![]() Cook on low for 6-8 hours, or on high for 4 hours until tender and cooked through. Slow Cooker Instructions: Place everything in a slow cooker. See notes below for additional modifications/instructions. If the gravy dries out, you can add a little water to the gravy to loosen it up before serving. Place all ingredients in a baking dish – it can be glass or ceramic (we use a round casserole dish – something between 8×8 and 9×13). Traditional Oven Instructions: Preheat oven to 320 degrees. But I recommend finishing with a quick browning session in the oven (see notes below). After it’s done, let everything mellow out for about 10 minutes before releasing the steam. ![]() Select the stew/meat setting (about 35 minutes, high pressure). Instant Pot Instructions: Place everything in the Instant Pot. Which is why it’s perfect for our Feeding a Broken Heart series. When we both sat down to eat this and took our first bites of this beef stew as delivered by our friends Tyler and Heidi, we literally said, almost at the same time, “This tastes like Cambridge.” For both of us, beef stew tastes like dinner with grandma and grandpa on Sundays. I grew up in a small town in Minnesota (hello, Cambridge!), along with my husband Bjork. I guess I was just being judgy about it for a minute there. I attribute my newfound love of beef stew to two things – 1) how easy it is to make, and 2) how truly, awesomely, gravy-loving delicious beef stew actually is. I am a non-beef-loving-part-time-vegetarian who now adores beef stew. To answer your questions: YES, I’ve become a new person since this stew was introduced into my life. Introducing my newest comfort food love: BEEF STEW. ![]()
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